Southwest Chicken Soup in a Crockpot Recipe

Name: Southwest Chicken Soup in a Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole (8 Oz. Size) Boneless, Skinless Chicken Breasts; 1 can (15 Oz. Size) Black Beans; 1/2 cups Frozen Corn; 2 cups Low Sodium Chicken Broth; 1 can (28 Oz. Size) Diced Tomatoes; 1 can (4 Oz. Size) Diced Green Chiles; 1/2 whole Bell Pepper, Diced; 1/4 teaspoons Cumin; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Taco Seasoning; 1 dash Cayenne Pepper

Servings: persons

2 whole (8 Oz. Size) Boneless, Skinless Chicken Breasts
1 can (15 Oz. Size) Black Beans
1/2 cups Frozen Corn
2 cups Low Sodium Chicken Broth
1 can (28 Oz. Size) Diced Tomatoes
1 can (4 Oz. Size) Diced Green Chiles
1/2 whole Bell Pepper, Diced
1/4 teaspoons Cumin
1/4 teaspoons Garlic Powder
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
2 Tablespoons Taco Seasoning
1 dash Cayenne Pepper

1
Put the chicken breasts in the crockpot, add the rest of your ingredients and stir.
2
Put the setting to low for 810 hours or on high for 34 hours.
3
About an hour before its done, take two forks and shred the chicken.
4
Its simple; the chicken will just fall apart.
5
When done, serve with some reduced fat Mexican cheese!
6
Enjoy!
7
Calories per cup: 130, fat: .6, cholesterol: 16, sodium: 277, potassium: 20, carbs: 20, fiber: 4, sugar: 8.5, protein: 11.2.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole (8 Oz. Size) Boneless, Skinless Chicken Breasts, 1 can (15 Oz. Size) Black Beans, 1/2 cups Frozen Corn, 2 cups Low Sodium Chicken Broth, and more.

Yes, Southwest Chicken Soup in a Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Soup in a Crockpot

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