Warm up with this hearty Southwest Chicken Soup in a Crockpot recipe. Made with Chicken Breasts, Black Beans, Chicken Broth and Tomatoes. Easy step-by-s…
This Southwest Chicken Soup in a Crockpot relies on simple, everyday ingredients such as (15 oz. size) black beans, frozen corn, low sodium chicken broth and (28 oz. size) diced tomatoes. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026