Black Beans Recipe

Name: Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans soaked; 1 each bay leaves; 1 medium green bell peppers cut into quarters; ⅔ cup olive oil; 4 each garlic cloves chopped; 1 large onions chopped; 1 medium green bell peppers; 3 teaspoons cumin; 2 tablespoons apple cider vinegar; 1 teaspoon green chili peppers chopped

Servings: persons

1 pound black beans soaked
1 each bay leaves
1 medium green bell peppers cut into quarters
⅔ cup olive oil
4 each garlic cloves chopped
1 large onions chopped
1 medium green bell peppers
3 teaspoons cumin
2 tablespoons apple cider vinegar
1 teaspoon green chili peppers chopped

1
Cook black beans with bay leaf and green pepper until they are very tender and starting to crack open about 2 hours.
2
Add more water as necessary.
3
SOFRITO: In a skillet, heat the oil, add garlic, onion, bell pepper and cook, stirring until the onion is translucent, 8 to 10 minutes.
4
Add the rest of the ingredients and mix well.
5
Add sofrito to the beans, mix well and cok over low heat, covered, until the beans crack open, 30 to 40 minutes.
6
Season to taste and serve.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound black beans soaked, 1 each bay leaves, 1 medium green bell peppers cut into quarters, ⅔ cup olive oil, and more.

Yes, Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans

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