BOCA Chik'n Pot Pie

1. 1

   Heat oven to 400 degrees F.

2. 2

   Combine all ingredients except pie crusts.

3. 3

   Place 1 pie crust in 9-inch pie plate sprayed with cooking spray.

4. 4

   Fill with vegetable mixture.

5. 5

   Cover with remaining crust; seal and flute edge.

6. 6

   Cut several slits in top crust to allow steam to escape.

7. 7

   Bake 35 to 40 min.

8. 8

   or until golden brown.

9. 9

   Let stand 10 min.

10. 10

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.