How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob’S Tortellini And Shrimp In Alfredo Sauce?

You need 10 ingredients. The key ingredients include: 1 pint heavy cream, 1/2 cup butter, 4 ounces cream cheese, 1 leek, thinly sliced, and more.

Is Bob’S Tortellini And Shrimp In Alfredo Sauce suitable as seafood?

Yes, Bob’S Tortellini And Shrimp In Alfredo Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bob’S Tortellini And Shrimp In Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob’S Tortellini And Shrimp In Alfredo Sauce Recipe

Name: Bob’S Tortellini And Shrimp In Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint heavy cream; 1/2 cup butter; 4 ounces cream cheese; 1 leek, thinly sliced; 3/4 cup parmesan cheese; 1 teaspoon garlic powder, add in more to suit your taste if you prefer; salt and pepper, to taste; 1 lb frozen shrimp (I prefer using salad shrimp); 1 lb cheese tortellini pasta, cooked and drained; garnish with parsley or chives, for decoration

Try this homemade Bob’S Tortellini And Shrimp In Alfredo Sauce recipe the whole family will love. Made with heavy cream, butter, cream cheese and parmes…

This Bob’S Tortellini And Shrimp In Alfredo Sauce relies on simple, everyday ingredients such as pint heavy cream, butter, cream cheese and leek, thinly sliced. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bob’S Tortellini And Shrimp In Alfredo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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