Jumbo Shrimp Marsala Housewife-Style (

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   1. In a 10- to 12-inch saute pan, heat the olive oil over medium-high heat until almost smoking. Add the onion and celery and cook until softened. Add the tomatoes, pine nuts, currants, capers, marsala, fennel seeds, red pepper flakes, and bay leaf and bring to a boil.

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   2. Remove the pan from heat and lay the shrimp in one layer in the tomato mixture. Cover, set over low heat, and simmer for 4 minutes. Remove from the heat, season with salt and pepper to taste, and allow to stand for 5 minutes, covered.

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   3. Serve warm, or allow to cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.