Light Tilapia Fillet

1. 1

   1. Heat the margarine in a small diameter pan over medium heat. Add the onion and cook until somewhat softened.

2. 2

   2. Add garlic and continue cooking for a minute or two.

3. 3

   3. Add the tilapia fillets.

4. 4

   Sprinkle with salt and pepper.

5. 5

   4. Cover and cook over medium low heat until bubbling; turn to low to finish cooking.

6. 6

   If you like your fish with a lot of flavor, feel free to add some lemon juice, your favorite herbs or a blend of ready-mixed fish spices!

No additional tips available.