How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Toasts With Malt Vinegar Syrup ?

You need 7 ingredients. The key ingredients include: 1/2 cup apple cider, 1/4 cup malt vinegar, 1 1/2 tablespoons mild honey, 1 (4-inch long) sprig fresh thyme, and more.

Is Smoked Salmon Toasts With Malt Vinegar Syrup suitable as seafood?

Yes, Smoked Salmon Toasts With Malt Vinegar Syrup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Toasts With Malt Vinegar Syrup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Toasts With Malt Vinegar Syrup Recipe

Name: Smoked Salmon Toasts With Malt Vinegar Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider; 1/4 cup malt vinegar; 1 1/2 tablespoons mild honey; 1 (4-inch long) sprig fresh thyme; 16 (1/2-inch thick) diagonal slices from a baguette; 1/2 cup creme fraiche; 1/4 pound thinly sliced smoked salmon

Smoked Salmon Toasts With Malt Vinegar Syrup – a delicious recipe with apple cider, malt vinegar, honey, thyme, baguette, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup apple cider
1/4 cup malt vinegar
1 1/2 tablespoons mild honey
1 (4-inch long) sprig fresh thyme
16 (1/2-inch thick) diagonal slices from a baguette
1/2 cup creme fraiche
1/4 pound thinly sliced smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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Smoked Salmon Toasts With Malt Vinegar Syrup

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