Bobotie recipe Recipe

Name: Bobotie recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Slices of bread; 125 ml (4.4fl oz) Milk; 1 tbsp Sunflower oil; 2 Medium onions, peeled and finely chopped; 1 tsp Crushed garlic; 1 tsp Freshly grated root ginger (gingerroot); 0.5 tbsp Curry powder; 1 tsp Turmeric; 900 g (31.7oz) Beef or lamb; 2 tbsp Brown sugar; 1 tbsp Tomato chutney; 0.5 Lemon - Juiced; 75 g (2.6oz) Raisins; 1 Pinch of salt and freshly ground black pepper; 2 Large eggs - For the topping; 200 ml (7fl oz) Milk (reserved from soaking the bread) - For the topping

Servings: persons

2 Slices of bread
125 ml (4.4fl oz) Milk
1 tbsp Sunflower oil
2 Medium onions, peeled and finely chopped
1 tsp Crushed garlic
1 tsp Freshly grated root ginger (gingerroot)
0.5 tbsp Curry powder
1 tsp Turmeric
900 g (31.7oz) Beef or lamb
2 tbsp Brown sugar
1 tbsp Tomato chutney
0.5 Lemon - Juiced
75 g (2.6oz) Raisins
1 Pinch of salt and freshly ground black pepper
2 Large eggs - For the topping
200 ml (7fl oz) Milk (reserved from soaking the bread) - For the topping

1
Preheat the oven to 170C (325F), Gas mark 3.
2
Soak the bread in the milk for about 10 minutes, then strain, reserving the milk, and fluff the bread up with a fork.
3
Heat the oil in a frying pan, add the onions and saute until soft.
4
Add the garlic, ginger, curry powder and turmeric and mix quickly to coat the onions in the spice.
5
Add the beef and continue to stir over a medium heat until browned.
6
Add the sugar, mashed bread, chutney, lemon juice and raisins to the mixture in the pan and season with salt and pepper.
7
Spoon the mixture into a casserole dish and bake in the oven for 35 minutes.
8
For the topping, mix the eggs and the reserved milk together then remove the casserole from the oven and pour the egg custard on top of the meat.
9
Bake for a further 15-20 minutes.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Slices of bread, 125 ml (4.4fl oz) Milk, 1 tbsp Sunflower oil, 2 Medium onions, peeled and finely chopped, and more.

Yes, Bobotie recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobotie recipe

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