Bobotie From Boschendal Manor House Recipe

Name: Bobotie From Boschendal Manor House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice day-old bread; 1 cup milk; 2 tablespoons vegetable oil; 2 large onions, chopped; 2 cloves garlic, minced; 1 tablespoon curry powder; 2 pounds ground lamb; 1/2 cup raisins; 4 (2 inch) pieces lemon zest; 12 blanched almonds, chopped; 1/4 cup lemon juice; 3 tablespoons mango chutney, chopped; 1 egg; 1 tablespoon white sugar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground turmeric; 1 egg

Servings: persons

1 slice day-old bread
1 cup milk
2 tablespoons vegetable oil
2 large onions, chopped
2 cloves garlic, minced
1 tablespoon curry powder
2 pounds ground lamb
1/2 cup raisins
4 (2 inch) pieces lemon zest
12 blanched almonds, chopped
1/4 cup lemon juice
3 tablespoons mango chutney, chopped
1 egg
1 tablespoon white sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground turmeric
1 egg

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish. Place the bread in a shallow dish, and pour the milk overtop, allowing it to soak in.
2
Heat the vegetable oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until lightly browned, about 5 minutes. Reduce the heat to medium-low, and stir in the curry powder. Cook and stir for 2 minutes, then set the skillet aside to cool.
3
As the onion mixture cools, combine the ground lamb, raisins, lemon zest, almonds, lemon juice, chutney, and 1 egg in a large bowl. Squeeze excess milk from the slice of bread, and add the bread to the lamb mixture; reserve the remaining milk. Season with sugar, salt, pepper, and turmeric. Add the onions to the lamb mixture, and mix until well combined. Scrape the mixture into the prepared baking dish, and level the top.
4
Bake in the preheated oven for 1 hour. Beat the remaining egg with the remaining milk, and pour evenly over the top of the casserole. Return the casserole to the oven, and continue baking until the custard has set and the top is golden brown, 15 to 20 minutes.

2658

kcal

Calories

212

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 slice day-old bread, 1 cup milk, 2 tablespoons vegetable oil, 2 large onions, chopped, and more.

Yes, Bobotie From Boschendal Manor House falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobotie From Boschendal Manor House

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