Italian Meatball Hoagies Recipe

Name: Italian Meatball Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup milk; 1 cup grated Parmesan cheese; 2 garlic cloves, minced; 2 tablespoons dried parsley flakes; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons dried oregano; 1/4 teaspoon pepper; 2 pounds ground beef; 2 cups crushed saltines (about 60 crackers); 2 cans (15 ounces each) tomato sauce; 1/2 cup grated Parmesan cheese; 1-1/2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 12 submarine sandwich buns (about 6 inches), split; Sliced mozzarella cheese, optional

Servings: persons

4 eggs
1/2 cup milk
1 cup grated Parmesan cheese
2 garlic cloves, minced
2 tablespoons dried parsley flakes
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1/4 teaspoon pepper
2 pounds ground beef
2 cups crushed saltines (about 60 crackers)
2 cans (15 ounces each) tomato sauce
1/2 cup grated Parmesan cheese
1-1/2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/2 teaspoon salt
12 submarine sandwich buns (about 6 inches), split
Sliced mozzarella cheese, optional

1
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and sprinkle with cracker crumbs; mix gently. Shape into 1-in. balls. Place in ungreased 15x10x1-in. baking pans. Bake at 350u00b0 for 20-25 minutes or until meat is no longer pink. Drain on paper towels.
2
In a large saucepan, combine the tomato sauce, Parmesan cheese, oregano, basil, parsley and salt. Bring to a boil over medium heat; add meatballs. Reduce heat; add meatballs. Reduce heat; cover and simmer for 20 minutes or until heated through. Serve meatballs and sauce on buns. Top with mozzarella cheese if desired.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 eggs, 1/2 cup milk, 1 cup grated Parmesan cheese, 2 garlic cloves, minced, and more.

Yes, Italian Meatball Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Hoagies

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