How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lori’S Marzetti Bake?

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, 1 cup sliced fresh mushrooms, 1 medium onion, finely chopped, 1/3 cup chopped green pepper, and more.

Is Lori’S Marzetti Bake suitable as meat & poultry?

Yes, Lori’S Marzetti Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lori’S Marzetti Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori’S Marzetti Bake Recipe

Name: Lori’S Marzetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 cup sliced fresh mushrooms; 1 medium onion, finely chopped; 1/3 cup chopped green pepper; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 3 cans (15 ounces each) plus 1 can (8 ounces) tomato sauce; 1 can (15 ounces) diced tomatoes, undrained; 2 tablespoons brown sugar; 1 package (16 ounces) egg noodles; 3 cups shredded cheddar cheese, divided

Try this homemade Lori’S Marzetti Bake recipe the whole family will love. Made with ground beef, mushrooms, onion and green pepper. Easy step-by-step in…

This Lori’S Marzetti Bake relies on simple, everyday ingredients such as ground beef, sliced fresh mushrooms, medium onion, finely chopped and chopped green pepper. It comes together quickly and makes 4 servings, at about 1305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1305

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lori’S Marzetti Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions