Spicy Chicken Wings Recipe

Name: Spicy Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Breading Ingredients; 4 cups unbleached all-purpose flour; 2 cups Wondra Flour; 2 tablespoons kosher salt; 2 tablespoons black pepper; Marinade Ingredients; 16 ounces buttermilk; 4 tablespoons chili powder (or to taste); 1 tablespoon Tabasco sauce (or to taste); 1 tablespoon Hungarian paprika; 1 teaspoon cayenne pepper (or to taste); 2 packages instant chicken broth (Wylers); Deep Fryer Ingredients; peanut oil (to fryer specification)

Servings: persons

Breading Ingredients
4 cups unbleached all-purpose flour
2 cups Wondra Flour
2 tablespoons kosher salt
2 tablespoons black pepper
Marinade Ingredients
16 ounces buttermilk
4 tablespoons chili powder (or to taste)
1 tablespoon Tabasco sauce (or to taste)
1 tablespoon Hungarian paprika
1 teaspoon cayenne pepper (or to taste)
2 packages instant chicken broth (Wylers)
Deep Fryer Ingredients
peanut oil (to fryer specification)

1
Desegment chicken wings at the joints discarding the tips.
2
Place the wings in a large plastic bag.
3
In a large bowl, combine the buttermilk and dry marinade ingredients whisking together.
4
Pour marinade over the wings and marinate for 4 hours.
5
For the breading, sift the ingredients in a large bowl breaking up any lumps and mixing well.
6
Five minutes prior to frying, start to bread the wings using the two-hand method, one hand for wet and one hand dry.
7
Place the coated wings on a platter allowing the marinade to soak through the breading.
8
Prior to placing in the fryer dip the wings in the remaining marinade and bread.
9
Place in fryer and fry until breading is dark, crispy, and chicken is done.
10
Enjoy!

1647

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Breading Ingredients, 4 cups unbleached all-purpose flour, 2 cups Wondra Flour, 2 tablespoons kosher salt, and more.

Yes, Spicy Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Wings

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