Bobby Flays Double-Chocolate Pancakes Recipe

Name: Bobby Flays Double-Chocolate Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 tablespoon granulated sugar; 2 tablespoons dark brown sugar; 1 1/4 to 1 3/4 cups buttermilk; 3 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon instant espresso or coffee powder; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 3 1/2 ounces semisweet chocolate, finely chopped; 1 tablespoon or so neutral oil, like canola; Raspberries, for serving; Salted caramel sauce, warmed, for serving

Servings: persons

2 large eggs
1 tablespoon granulated sugar
2 tablespoons dark brown sugar
1 1/4 to 1 3/4 cups buttermilk
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon instant espresso or coffee powder
2 teaspoons baking powder
1/2 teaspoon kosher salt
3 1/2 ounces semisweet chocolate, finely chopped
1 tablespoon or so neutral oil, like canola
Raspberries, for serving
Salted caramel sauce, warmed, for serving

1
Heat oven to 250 degrees.
2
In a small bowl, whisk together eggs, sugars, 1 1/4 cups buttermilk, the melted butter and the vanilla extract.
3
In a medium bowl, sift together flour, cocoa powder, coffee powder, baking powder and salt.
4
Add the egg mixture to the flour mixture and whisk until combined.
5
Add remaining buttermilk if mixture is too thick.
6
Fold in the chocolate and allow to sit for 10 to 15 minutes.
7
Heat a large griddle or cast-iron pan over medium heat.
8
Brush with the neutral oil and allow it to get hot.
9
Drop 1/4-cup portions of the batter onto the griddle and cook until bubbles begin to rise to the surface, approximately 2 minutes, then flip and cook for another minute or two.
10
As pancakes are ready, place them on a baking sheet and keep them warm in the oven.
11
Serve stacked, with raspberries and drizzled with warm caramel sauce.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large eggs, 1 tablespoon granulated sugar, 2 tablespoons dark brown sugar, 1 1/4 to 1 3/4 cups buttermilk, and more.

Yes, Bobby Flays Double-Chocolate Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bobby Flays Double-Chocolate Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions