Sausage and Potatoes Breakfast or Brunch Meal Recipe

Name: Sausage and Potatoes Breakfast or Brunch Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, sliced (any kind); 3 medium potatoes (sliced); 2 tablespoons oil; 1 onion (sliced); 2 garlic cloves (crushed); 1 green pepper (diced); 4 eggs; ¼ cup milk; 1 pinch thyme; 1 pinch cayenne pepper; salt & pepper

Servings: persons

1 lb sausage, sliced (any kind)
3 medium potatoes (sliced)
2 tablespoons oil
1 onion (sliced)
2 garlic cloves (crushed)
1 green pepper (diced)
4 eggs
¼ cup milk
1 pinch thyme
1 pinch cayenne pepper
salt & pepper

1
Preheat oven to 350F.
2
Saute sausages in oil.
3
Transfer to plate when cooked.
4
Cook potatoes, onion, garlic, green pepper and seasonings together in the same pan until the potatoes are tender.
5
(Add oil if necessary).
6
Return sausages to pan.
7
Beat eggs and milk together and pour over mixture.
8
Bake in oven for 20 minutes, or until eggs are cooked thoough.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sausage, sliced (any kind), 3 medium potatoes (sliced), 2 tablespoons oil, 1 onion (sliced), and more.

Yes, Sausage and Potatoes Breakfast or Brunch Meal falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Potatoes Breakfast or Brunch Meal

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