How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Man Recipe?

You need 9 ingredients. The key ingredients include: 2 x New mexico reds, (peppers), 1 Tbsp. Black peppercorns, 4 x Tuna steaks, (6 ounces each), 1/4 c. Extra virgin olive oil Salt, and more.

Is Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Man Recipe suitable as seafood?

Yes, Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Man Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Man Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flay's Red Pepper Crusted Tuna Steak With Spi

Name: Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Man Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x New mexico reds, (peppers); 1 Tbsp. Black peppercorns; 4 x Tuna steaks, (6 ounces each); 1/4 c. Extra virgin olive oil Salt; 1 lrg Mango, coarsely minced; 2 Tbsp. Finely diced red onion; 1 tsp Finely diced jalapeno; 2 Tbsp. Coarsely minced cilantro; 3 Tbsp. Fresh lime juice Salt and freshly grnd pepper

Try this homemade Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Man recipe the whole family will love. Made with mexico, Black peppercorns, Extr…

This Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Man relies on simple, everyday ingredients such as x new mexico reds, (peppers), black peppercorns, extra virgin olive oil salt and lrg mango, coarsely minced. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 x New mexico reds, (peppers)
1 Tbsp. Black peppercorns
4 x Tuna steaks, (6 ounces each)
1/4 c. Extra virgin olive oil Salt
1 lrg Mango, coarsely minced
2 Tbsp. Finely diced red onion
1 tsp Finely diced jalapeno
2 Tbsp. Coarsely minced cilantro
3 Tbsp. Fresh lime juice Salt and freshly grnd pepper

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Seafood

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Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Man Recipe

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