Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Man Recipe

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   How to Prepare:In a coffee grinder or possibly spice grinder, coarsely grind the chiles and peppercorns together.

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   Dredge the tuna steaks in the pepper mix on one side only.

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   In a large saute/fry pan over medium-high heat, heat the extra virgin olive oil till it begins to smoke and cook the tuna, pepper side-down for 1 minute or possibly till a crust forms.

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   Lower the heat to medium, turn the steaks, season with salt and cook for 3 min more, for rare or possibly till done to your liking.

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   Spicy Mango Salsa:How to Prepare: Combine all ingredients in a bowl and season to taste with salt and pepper.

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   Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Mango Salsa

* Per serving · 4 servings · Values may vary.

No additional tips available.