Bobby Flay's Lemon Potatoes Recipe

Name: Bobby Flay's Lemon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Meyer lemon juice; 1 1/2 teaspoons Dijon mustard; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 teaspoon finely chopped fresh flat-leaf parsley leaves; 1/2 teaspoon finely chopped fresh oregano; 2 pounds Yukon Gold potatoes, peeled and diced; Kosher salt; 1/2 cup creme fraiche; Finely grated zest of 1 Meyer lemon; 2 tablespoons finely chopped fresh flat leaf parsley; 2 teaspoons finely chopped fresh oregano; 2 teaspoons finely chopped fresh chives; Ground black pepper

Servings: persons

2 tablespoons Meyer lemon juice
1 1/2 teaspoons Dijon mustard
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 teaspoon finely chopped fresh flat-leaf parsley leaves
1/2 teaspoon finely chopped fresh oregano
2 pounds Yukon Gold potatoes, peeled and diced
Kosher salt
1/2 cup creme fraiche
Finely grated zest of 1 Meyer lemon
2 tablespoons finely chopped fresh flat leaf parsley
2 teaspoons finely chopped fresh oregano
2 teaspoons finely chopped fresh chives
Ground black pepper

1
For the Meyer lemon vinaigrette: In a medium bowl, whisk together lemon juice and mustard until combined.
2
Slowly add olive oil, whisking until emulsified.
3
Season to taste with salt and pepper.
4
Stir in parsley and oregano; set aside.
5
For the potatoes: Put potatoes in a medium saucepan, cover with cold water by 2 inches and add 1 tablespoon kosher salt.
6
Bring to a boil over high heat, reduce to simmer, cover and cook until fork-tender, about 20 minutes.
7
Drain well, return potatoes to the pan and put back over low heat, stirring a few times, to dry well.
8
Add creme fraiche, lemon zest, parsley, oregano and chives.
9
Season to taste with salt and pepper.
10
Gently crush with a potato masher until combined.
11
If desired, potatoes may be covered and kept in a warm oven for up to 30 minutes.
12
To serve, transfer to a bowl and drizzle with Meyer lemon vinaigrette while still hot.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons Meyer lemon juice, 1 1/2 teaspoons Dijon mustard, 1/4 cup extra-virgin olive oil, Kosher salt and freshly ground black pepper, and more.

Yes, Bobby Flay's Lemon Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flay's Lemon Potatoes

How did you like this recipe?

Frequently Asked Questions