Try this homemade Mango-Orange Cream recipe the whole family will love. Made with boiling water, mango, Topping and ground cardamom. Easy step-by-step i…
This Mango-Orange Cream relies on simple, everyday ingredients such as boiling water, canned sweetened mango pulp and ground cardamom. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026