The ultimate burger

1. 1

   Soak the bread in yoghurt, mixing with a fork until it is completely fine

2. 2

   Add the mustard and garlic and mix through.

3. 3

   Place the mince and feta in a big mixing bowl, add the bread mixture and mix with a fork.

4. 4

   Season to taste.

5. 5

   Be careful not to overmix the mince

6. 6

   Shape the mince mixture into 6 palmsize patties.

7. 7

   Refrigerate for 10 minutes

8. 8

   Heat 15ml olive oil in a frying pan and fry 3 of the patties for 7 minutes on both sides until golden and cooked through.

9. 9

   Repeat with the rest of the patties

* Per serving · 4 servings · Values may vary.

No additional tips available.