Celery Root Puree

1. 1

   In a large saucepan, combine the celery roots with the cream and water and bring to a boil.

2. 2

   Cover and simmer over moderately low heat until tender, about 30 minutes.

3. 3

   Uncover and cook over high heat until the cream is thickened and reduced by half, about 8 minutes.

4. 4

   Transfer the contents of the pan to a food processor and puree until smooth.

5. 5

   Season with salt and pepper.

6. 6

   Return the puree to the saucepan and cook over moderate heat, stirring constantly, until warmed through.

7. 7

   Serve at once.

No additional tips available.