Almond Cake Recipe

Name: Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) butter, plus more for the pans, softened; 1 cup almond flour (see Note); 1/4 cup all-purpose flour, sifted; 1/4 teaspoon baking powder; Pinch of salt; 1 cup sugar; 4 large eggs; Grated zest of 1 lemon; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; Confectioners sugar

Servings: persons

8 tablespoons (1 stick) butter, plus more for the pans, softened
1 cup almond flour (see Note)
1/4 cup all-purpose flour, sifted
1/4 teaspoon baking powder
Pinch of salt
1 cup sugar
4 large eggs
Grated zest of 1 lemon
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Confectioners sugar

1
Preheat the oven to 350F.
2
Lightly grease 2 round 8-inch pans preferably non-stick.
3
Stir the almond flour, all-purpose flour, baking powder, and salt together in a bowl.
4
Beat the sugar and 8 tablespoons butter in the bowl of a stand mixer using the paddle attachment (or in a large bowl using a handheld mixer) on high speed until light and fluffy.
5
Add the eggs, 1 at a time, and beat well after each addition.
6
The batter should be light yellow and foamy.
7
Add the zest and vanilla and almond extracts.
8
Fold the dry ingredients into the batter with a rubber spatula one-third at a time.
9
Divide the batter between the prepared pans and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
10
Cool completely.
11
Dust liberally with confectioners sugar before serving.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons (1 stick) butter, plus more for the pans, softened, 1 cup almond flour (see Note), 1/4 cup all-purpose flour, sifted, 1/4 teaspoon baking powder, and more.

Yes, Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cake

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