Bake this irresistible Custard Pudding Style Kabocha Squash Cake at home. Made with squash, Milk, Eggs and flour. Easy step-by-step instructions included.
This Custard Pudding Style Kabocha Squash Cake relies on simple, everyday ingredients such as milk, eggs, grams cake flour and grams butter. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Custard Pudding Style Kabocha Squash Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026