White Chocolate Pie

1. 1

   In a mixer, cream together butter and sugar for approximately 2 minutes.

2. 2

   Add cream cheese and vanilla and continue creaming for approximately 10 minutes.

3. 3

   While creaming, set up a double boiler and slowly temper chocolate to melt.

4. 4

   When completely melted, add into cream cheese mixture and mix until incorporated.

5. 5

   Pour the mixture into the pie shell and smooth out top.

6. 6

   Place in the refrigerator for at least 2 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.