Bobbie Jean's Almond Cherry Cheesecake Recipe

Name: Bobbie Jean's Almond Cherry Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Graham cracker crumbs, about 14 squares; 1/4 c. Butter or possibly margarine, melted; 1/2 c. Slivered almonds, broken; 1/4 c. Sugar; 8 ounce Cream cheese, softened; 1/4 c. Sugar; 2 x Large eggs; 1 c. Cherries, maraschino; 1 pt Lowfat sour cream; 5 Tbsp. Sugar; 1/2 tsp Almond extract Slivered almonds Maraschino cherries

Servings: persons

2/3 c. Graham cracker crumbs, about 14 squares
1/4 c. Butter or possibly margarine, melted
1/2 c. Slivered almonds, broken
1/4 c. Sugar
8 ounce Cream cheese, softened
1/4 c. Sugar
2 x Large eggs
1 c. Cherries, maraschino
1 pt Lowfat sour cream
5 Tbsp. Sugar
1/2 tsp Almond extract Slivered almonds Maraschino cherries

1
Mix crust ingredients and press onto bottom and sides of pie pan.
2
Beat cream cheese and sugar till fluffy Fold in Large eggs till creamy and smooth Stir in cherries.
3
Pour cream cheese mix into crust.
4
Bake at 375* for 20 min.
5
Let pie cold for 10 min.
6
Mix topping ingredients, except almonds, pour over pie.
7
Bake pie at 375* for 5 min.
8
Top with slivered almonds.
9
Cold pie 8 hrs or possibly over night before serving.
10
Top with cherries.
11
NOTES : Makes 1 9-inch pie.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. Graham cracker crumbs, about 14 squares, 1/4 c. Butter or possibly margarine, melted, 1/2 c. Slivered almonds, broken, 1/4 c. Sugar, and more.

Yes, Bobbie Jean's Almond Cherry Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!