Easy Puffy Linzer Claws

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   In a bowl beat 1 egg white and almond paste with an electric mixer on medium speed until bombined well.

4. 4

   Add granulated sugar, brown sugar, and vanilla; beat for 1 minute or until smoooth.

5. 5

   On a lightly floured surface unfold each sheet of pastry.

6. 6

   Roll pastry into a 12 X 10 inch rectangle.

7. 7

   Cut each rectangle into six 5 X 4 inch rectangles.

8. 8

   Spoon 1 rounded tablespoon of the almond mixture onto each retangle, spreading slightly.

9. 9

   Top each with 2 teaspoons of the jam.

10. 10

    Moisten outside edge of pastry with water.

11. 11

    Fold each rectangle in half lengthwise to make a 5 X 2 inch pastry; press edges well to seal.

12. 12

    Place pastries on the prepared baking sheet.

13. 13

    Using a sharp knife or kitchen scissors, cut five 1/2 inch slits along the sealed outside.

14. 14

    Curve each pastry slightly with the slits on the outside.

15. 15

    Brush with 1 lightly beaten egg white and sprinkle with almonds.

16. 16

    Bake for 20 to 25 minutes or until golden.

17. 17

    Cool on baking sheet on a wire rack.

18. 18

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.