How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Falafel with Hazelnuts?

You need 12 ingredients. The key ingredients include: 8 sprigs Mint, 8 sprigs Cilantro, 8 sprigs Parsley, 1 cup Chickpeas (garbanzo Beans), Cooked, and more.

Is Crispy Baked Falafel with Hazelnuts suitable as baking & desserts?

Yes, Crispy Baked Falafel with Hazelnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Falafel with Hazelnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Falafel with Hazelnuts Recipe

Name: Crispy Baked Falafel with Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sprigs Mint; 8 sprigs Cilantro; 8 sprigs Parsley; 1 cup Chickpeas (garbanzo Beans), Cooked; 1 cup Grated Hazelnuts; 1/2 Green Hot Pepper; 3 cloves Garlic; 1 Shallot; 5 Tablespoons Olive Oil; 1 teaspoon Ground Cumin; 2 Tablespoons Flour; Salt And Black Pepper

Bake this irresistible Crispy Baked Falafel with Hazelnuts at home. Made with Mint, Cilantro, Parsley and Chickpeas. Easy step-by-step instructions incl…

This Crispy Baked Falafel with Hazelnuts relies on simple, everyday ingredients such as sprigs mint, sprigs cilantro, sprigs parsley and grated hazelnuts. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Baked Falafel with Hazelnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Baked Falafel with Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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