How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobbie And Dawn'S "Vegetable Pack Supper"?

You need 13 ingredients. The key ingredients include: 5 medium potatoes, diced, 1 medium onion, diced, 4 small summer squash, diced, 2 zucchini, diced, and more.

Is Bobbie And Dawn'S "Vegetable Pack Supper" suitable as vegetarian?

Yes, Bobbie And Dawn'S "Vegetable Pack Supper" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bobbie And Dawn'S "Vegetable Pack Supper"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobbie And Dawn'S "Vegetable Pack Supper" Recipe

Name: Bobbie And Dawn'S "Vegetable Pack Supper"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, diced; 1 medium onion, diced; 4 small summer squash, diced; 2 zucchini, diced; mushrooms, halved; 2 carrots, halved; 1 bell pepper, diced; 1 lb. meat (your choice); cabbage, chopped; butter; salt to taste; pepper to taste; 1 to 1 1/2 c. water

Try this homemade Bobbie And Dawn'S "Vegetable Pack Supper" recipe the whole family will love. Made with potatoes, onion, summer and zucchini. Easy step…

This Bobbie And Dawn'S "Vegetable Pack Supper" relies on simple, everyday ingredients such as medium potatoes, diced, medium onion, diced, small summer squash, diced and zucchini, diced. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bobbie And Dawn'S "Vegetable Pack Supper"

Tips for the best results

Variations & substitutions

My Personal Notes

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