How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob'S Venison "Chicago"(From Outdoor Life Deer Hunter'S Yearbook, 1986) ?

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. wide noodles, 1 lb. deerburger, 2 tsp. butter, 2 (8 oz.) cans tomato sauce, and more.

Is Bob'S Venison "Chicago"(From Outdoor Life Deer Hunter'S Yearbook, 1986) suitable as meat & poultry?

Yes, Bob'S Venison "Chicago"(From Outdoor Life Deer Hunter'S Yearbook, 1986) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bob'S Venison "Chicago"(From Outdoor Life Deer Hunter'S Yearbook, 1986) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Venison "Chicago"(From Outdoor Life Deer Hunter'S Yearbook, 1986) Recipe

Name: Bob'S Venison "Chicago"(From Outdoor Life Deer Hunter'S Yearbook, 1986)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. wide noodles; 1 lb. deerburger; 2 tsp. butter; 2 (8 oz.) cans tomato sauce; 1/2 tsp. salt; 1/2 tsp. Worcestershire; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) carton small curd cottage cheese; 1/4 c. sour cream; 1 green pepper, diced; 1/4 c. scallions, diced

Bob'S Venison "Chicago"(From Outdoor Life Deer Hunter'S Yearbook, 1986)

Eats Now Editorial Team · 343 kcal · Meat & Poultry

Bob'S Venison "Chicago"(From Outdoor Life Deer Hunter'S Yearbook, 1986) – a delicious recipe with wide noodles, deerburger, butter, tomato sauce, salt, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bob'S Venison "Chicago"(From Outdoor Life Deer Hunter'S Yearbook, 1986)

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