Bob'S Sweet-And-Sour Grilled Jumbuck Ribs Recipe

Name: Bob'S Sweet-And-Sour Grilled Jumbuck Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slabs Denver lamb ribs; 1 tablespoon olive oil; Salt and freshly ground black pepper; 1/2 cup pineapple juice; 1/4 cup white wine vinegar; 2 tablespoons soy sauce; 1/4 cup ketchup; 2 tablespoons dark brown sugar; 1 tablespoon peeled, minced fresh ginger; 2 tablespoons fresh lime juice; 1 tablespoon minced fresh cilantro leaves; 1 tablespoon minced fresh mint leaves

Servings: persons

6 slabs Denver lamb ribs
1 tablespoon olive oil
Salt and freshly ground black pepper
1/2 cup pineapple juice
1/4 cup white wine vinegar
2 tablespoons soy sauce
1/4 cup ketchup
2 tablespoons dark brown sugar
1 tablespoon peeled, minced fresh ginger
2 tablespoons fresh lime juice
1 tablespoon minced fresh cilantro leaves
1 tablespoon minced fresh mint leaves

1
Heat a cooker to medium to medium-high. Rub the ribs all over with the olive oil, then season with salt and pepper.
2
To make the glaze, combine the pineapple juice, vinegar, and soy sauce in a small saucepan over medium heat. Cook until reduced by half, about 3 to 5 minutes. Add the ketchup, brown sugar, and ginger and simmer for 5 minutes. Stir in the lime juice, cilantro, and mint. Remove from the heat and set aside.
3
Oil the grate and place the ribs on it bone side down over direct heat. Cook for 5 to 7 minutes, then turn and cook for 5 to 7 minutes more. Repeat the process for 40 to 45 minutes, or until the ribs are pull-apart tender. Move the ribs away from direct heat and glaze the bone side with sauce, then turn and glaze the meat side. Cook for 10 minutes. Repeat one or two more times, if desired.
4
Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slabs Denver lamb ribs, 1 tablespoon olive oil, Salt and freshly ground black pepper, 1/2 cup pineapple juice, and more.

Yes, Bob'S Sweet-And-Sour Grilled Jumbuck Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Sweet-And-Sour Grilled Jumbuck Ribs

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