Asian-Style Pot Roast Recipe

Name: Asian-Style Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Reynolds(R) Oven Bag, large size; 2 tablespoons all-purpose flour; 3 medium carrots, peeled and sliced; 1 cup beef broth; 4 shallots, peeled and sliced; 1/4 cup soy sauce; 2 tablespoons grated fresh ginger; 1 tablespoon honey; 3 cloves garlic, minced; 1 (3 pound) beef chuck pot roast, trimmed of fat; 4 cups hot cooked rice; Chopped green onions and/or sesame seeds (optional)

Servings: persons

1 Reynolds(R) Oven Bag, large size
2 tablespoons all-purpose flour
3 medium carrots, peeled and sliced
1 cup beef broth
4 shallots, peeled and sliced
1/4 cup soy sauce
2 tablespoons grated fresh ginger
1 tablespoon honey
3 cloves garlic, minced
1 (3 pound) beef chuck pot roast, trimmed of fat
4 cups hot cooked rice
Chopped green onions and/or sesame seeds (optional)

1
Preheat oven to 325 degrees F. Do not exceed 400 degrees F. Add flour to a Reynolds(R) Large Oven Bag. Shake. Place bag in a roasting pan at least 2 inches deep.
2
Place carrots, broth, shallots, soy sauce, ginger, honey, and garlic in bag. Gently squeeze to blend. Add meat to bag.
3
Close bag with tie (found inside package). Holding the bag upright, cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in pan.
4
Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
5
Bake about 2 1/2 hours or until meat and vegetables are tender.
6
Cut open top of oven bag carefully. Remember: Always support bag with pan.
7
Serve roast, vegetables, and cooking liquid over hot cooked rice. Garnish with green onions and/or sesame seeds, if desired.

813

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Reynolds(R) Oven Bag, large size, 2 tablespoons all-purpose flour, 3 medium carrots, peeled and sliced, 1 cup beef broth, and more.

Yes, Asian-Style Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Pot Roast

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