How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto-Coated Center-Cut Pork Chop?

You need 6 ingredients. The key ingredients include: cooking spray, 6 tablespoons basil pesto, divided, 2 tablespoons extra-virgin olive oil, 2 (8 ounce) center-cut boneless pork chops (3/4-inch thick), and more.

Is Pesto-Coated Center-Cut Pork Chop suitable as meat & poultry?

Yes, Pesto-Coated Center-Cut Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto-Coated Center-Cut Pork Chop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Coated Center-Cut Pork Chop Recipe

Name: Pesto-Coated Center-Cut Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 6 tablespoons basil pesto, divided; 2 tablespoons extra-virgin olive oil; 2 (8 ounce) center-cut boneless pork chops (3/4-inch thick); 1 pinch salt and ground black pepper to taste; 1/2 teaspoon red pepper flakes

Try this homemade Pesto-Coated Center-Cut Pork Chop recipe the whole family will love. Made with cooking spray, basil pesto, extra-virgin olive oil and …

This Pesto-Coated Center-Cut Pork Chop relies on simple, everyday ingredients such as cooking spray, basil pesto, divided, extra-virgin olive oil and red pepper flakes. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

cooking spray
6 tablespoons basil pesto, divided
2 tablespoons extra-virgin olive oil
2 (8 ounce) center-cut boneless pork chops (3/4-inch thick)
1 pinch salt and ground black pepper to taste
1/2 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

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