How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob's Seafood Scampi Florentine?

You need 11 ingredients. The key ingredients include: ¼ cup olive oil, ½ cup butter or ½ cup margarine, 3 tablespoons chopped fresh garlic, 2 tablespoons lemon juice, and more.

Is Bob's Seafood Scampi Florentine suitable as seafood?

Yes, Bob's Seafood Scampi Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bob's Seafood Scampi Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob's Seafood Scampi Florentine Recipe

Name: Bob's Seafood Scampi Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ½ cup butter or ½ cup margarine; 3 tablespoons chopped fresh garlic; 2 tablespoons lemon juice; ¼ cup white wine; ¼ cup chopped fresh parsley; ¼ teaspoon italian seasoning; 8 ounces frozen chopped spinach; 16 ounces tilapia fillets (4 - 4 ounce pieces); 24 pieces cooked shrimp (41-50 count); pecorino romano cheese

Try this homemade Bob's Seafood Scampi Florentine recipe the whole family will love. Made with olive oil, butter, fresh garlic and lemon juice. Easy ste…

This Bob's Seafood Scampi Florentine relies on simple, everyday ingredients such as olive oil, butter or ½ cup margarine, chopped fresh garlic and lemon juice. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bob's Seafood Scampi Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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