Bob Evans Breakfast Link Bake – a delicious recipe with potatoes, sausage, vegetable oil, salt, black pepper, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Preheat oven to 375u00b0F", "Grease the bottom and sides of a 13"" x 9"" pan with vegetable oil.", "In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.", "In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.", "Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.", "Remove from oven; allow to set 5-10 minutes before serving."]
780
kcal
Calories
64
g
Fat
10
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (20 ounce) package bob evans refrigerated hash brown potatoes, 1 (12 ounce) package bob evans original sausage links (uncooked), 1 -2 tablespoon vegetable oil, 1 teaspoon salt, and more.
Yes, Bob Evans Breakfast Link Bake falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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