Light, Crisp Waffles Recipe

Name: Light, Crisp Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 cup cornstarch; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup buttermilk; 1/4 cup milk; 6 tablespoons vegetable oil; 1 large egg, separated; 1 tablespoon sugar; 1/2 teaspoon vanilla extract

Servings: persons

3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup buttermilk
1/4 cup milk
6 tablespoons vegetable oil
1 large egg, separated
1 tablespoon sugar
1/2 teaspoon vanilla extract

1
Heat the oven to 200u00b0F and heat the waffle iron.
2
Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl.
3
Measure the buttermilk, milk, and vegetable oil in a Pyrex measuring cup; mix in the egg yolk and set aside.
4
In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla.
5
Pour the buttermilk mixture into the dry ingredients and whisk until just mixed.
6
Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated.
7
Pour the batter onto the hot waffle iron and cook until the waffle is crisp and nutty brown (follow the manufacturer's instructions for timing at first and then adjust to your liking).
8
Set the waffle directly on the oven rack to keep it warm and crisp.
9
Repeat with the remaining batter, holding the waffles in the oven (don't stack them).

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 cup cornstarch, 1/2 teaspoon salt, 1/2 teaspoon baking powder, and more.

Yes, Light, Crisp Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light, Crisp Waffles

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