How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob Boyardee'S Famous Cream Of Potato Soup(Slow Cooker Recipe) ?

You need 16 ingredients. The key ingredients include: 4 c. water, 1 c. flour, 6 large potatoes, peeled and diced or cubed, 1 1/2 large onions, chopped, and more.

Is Bob Boyardee'S Famous Cream Of Potato Soup(Slow Cooker Recipe) suitable as soups & stews?

Yes, Bob Boyardee'S Famous Cream Of Potato Soup(Slow Cooker Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bob Boyardee'S Famous Cream Of Potato Soup(Slow Cooker Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob Boyardee'S Famous Cream Of Potato Soup(Slow Coo

Name: Bob Boyardee'S Famous Cream Of Potato Soup(Slow Cooker Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 c. flour; 6 large potatoes, peeled and diced or cubed; 1 1/2 large onions, chopped; 2 large carrots, diced; 1/2 c. celery, diced; 2 leeks, chopped (optional); 4 Tbsp. butter; 4 chicken bouillon cubes; 1 Tbsp. parsley flakes; 1 Tbsp. chives, chopped or freeze dried; 1 tsp. garlic powder; 1 tsp. lemon pepper; 1 (13 oz.) can evaporated milk; 4 oz. sour cream; 8 oz. processed cheese spread

Warm up with this hearty Bob Boyardee'S Famous Cream Of Potato Soup(Slow Cooker Recipe) recipe. Made with water, flour, potatoes and onions. Easy step-b…

This Bob Boyardee'S Famous Cream Of Potato Soup(Slow Cooker Recipe) relies on simple, everyday ingredients such as water, flour, large onions, chopped and large carrots, diced. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bob Boyardee'S Famous Cream Of Potato Soup(Slow Cooker Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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