Skillet Enchiladas

1. 1

   Add oil to a skillet and heat it up. Cut up the bell peppers and cook them through. Set aside.

2. 2

   Add chicken to the same skillet, season with the taco seasoning, and add some broth. Heat through. Set aside.

3. 3

   Mix the enchilada sauce and sour cream together well. In the same skillet, put just enough sauce to cover the bottom.

4. 4

   Warm the tortillas. Place tortillas to just cover the whole bottom. May need to cut some and overlap a bit. Ensure the whole bottom is covered.

5. 5

   Top with chicken, peppers, and 1/2 of the shredded cheese. Add a little of the sauce.

6. 6

   Top with remaining tortillas, creating a fully-covered top.

7. 7

   Top with the rest of the sauce and the cheese. Cover, and cook until the cheese is melted and all is warmed through - approximately 5 minutes. Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.