Tagliatelle With Caramelized Onions And Fresh Herbs

Name: Tagliatelle With Caramelized Onions And Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 4 large onions, sliced; salt and pepper; 2 large garlic cloves, minced; 1 1/2 cups chicken stock or 1 1/2 cups meat stock; 1 lb tagliatelle pasta noodles or 1 lb fettuccine pasta; 1 2/3 cups fresh herbs, roughly chopped; 2/3 cup heavy cream; 4 ounces prosciutto di Parma, chopped; 2/3 cup parmigiano-reggiano cheese, grated

Servings: persons

1
Heat the oil in a large saute pan over medium heat.
2
Add the onions and sprinkle with salt and pepper and stir to coat with the oil.
3
Cover and cook on low heat 25 to 30 minutes or until soft and transparent.
4
Uncover the pan and raise heat to medium high and cook, stirring often, until the onions become a rich golden brown.
5
Add garlic and cook for a few minutes longer careful not to burn the garlic.
6
Add the stock and simmer and scrape the bottom of the pan until reduced by about a quarter.
7
Cook pasta according to the package directions until al dente and drain.
8
Add the cream to the sauce and let come to a slow simmer while stirring it inches
9
Add the prosciutto, salt and pepper and the herbs to the sauce and toss with the pasta.
10
Toss in the cheese.
11
Serve with extra cheese at the table if desired.

996

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 4 large onions, sliced, salt and pepper, 2 large garlic cloves, minced, and more.

Yes, Tagliatelle With Caramelized Onions And Fresh Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!