How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bluffton Seafood Boil?

You need 12 ingredients. The key ingredients include: 10 quarts water, 3 tablespoons salt, 1 (3 1/2-ounce) package shrimp and crab boil, 6 large potatoes, halved, and more.

Is Bluffton Seafood Boil suitable as seafood?

Yes, Bluffton Seafood Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bluffton Seafood Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluffton Seafood Boil Recipe

Name: Bluffton Seafood Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 quarts water; 3 tablespoons salt; 1 (3 1/2-ounce) package shrimp and crab boil; 6 large potatoes, halved; 6 large onions; 15 cloves garlic; 6 lemons, halved; 1 cup vinegar; 10 pounds medium shrimp; 1 dozen blue crabs, steamed, backs removed, and cleaned; 1 dozen ears fresh corn, husks and silks removed; Seafood Cocktail Sauce

Try this homemade Bluffton Seafood Boil recipe the whole family will love. Made with water, salt, shrimp and potatoes. Easy step-by-step instructions in…

This Bluffton Seafood Boil relies on simple, everyday ingredients such as quarts water, salt, large potatoes, halved and large onions. It comes together quickly and makes 4 servings, at about 1415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1415

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bluffton Seafood Boil

Tips for the best results

Variations & substitutions

My Personal Notes

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