Moo Shu Shrimp Recipe

Name: Moo Shu Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small flour tortillas; 6 tablespoons vegetable oil; 1 lb shelled and deveined shrimp; 3 large eggs, beaten; salt and pepper; 2 tablespoons ginger; 1 large garlic clove; 3 ounces sliced mushrooms (about 1 cup packed); 8 ounces shredded coleslaw mix; 3 scallions, halved and cut into 1 inch pieces; 1 tablespoon hoisin sauce, more for serving; cilantro leaf, for serving

Servings: persons

12 small flour tortillas
6 tablespoons vegetable oil
1 lb shelled and deveined shrimp
3 large eggs, beaten
salt and pepper
2 tablespoons ginger
1 large garlic clove
3 ounces sliced mushrooms (about 1 cup packed)
8 ounces shredded coleslaw mix
3 scallions, halved and cut into 1 inch pieces
1 tablespoon hoisin sauce, more for serving
cilantro leaf, for serving

1
Preheat oven to 200u00b0F
2
Wrap tortillas in foil and heat until warmed through.
3
Heat wok or skillet to very hot and add 1 tablespoons oil to pan. When pan begins to smoke, cook shrimp until lightly browned and fully cooked. Remove shrimp to separate dish.
4
Add 2 tablespoons oil and cook eggs with a bit of salt and pepper until they make soft curds. Remove to plate with shrimp.
5
Add 2 tablespoons oil to pan and cook mushrooms with garlic and ginger until lightly browned. Add coleslaw mix and scallions, season with salt and pepper and stir-fry until wilted, but crunchy, about 4 minutes.
6
Return shrimp and eggs to skillet with hoisin sauce and combine all ingredients well.
7
Serve on warm tortillas.

1122

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 small flour tortillas, 6 tablespoons vegetable oil, 1 lb shelled and deveined shrimp, 3 large eggs, beaten, and more.

Yes, Moo Shu Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Shrimp

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