How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Burgers With Orange-Ginger Slaw?

You need 25 ingredients. The key ingredients include: 1 1/4 lbs center-cut salmon, finely minced, 4 green onions, diced, 1 tablespoon freshly squeezed lime juice, 2 large eggs, and more.

Is Asian Salmon Burgers With Orange-Ginger Slaw suitable as seafood?

Yes, Asian Salmon Burgers With Orange-Ginger Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Burgers With Orange-Ginger Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Burgers With Orange-Ginger Slaw Recipe

Name: Asian Salmon Burgers With Orange-Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs center-cut salmon, finely minced; 4 green onions, diced; 1 tablespoon freshly squeezed lime juice; 2 large eggs; 2 garlic cloves, finely minced; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon fresh ginger, finely minced; 1/2 teaspoon sesame oil; 1/2 teaspoon pepper; 1/2 teaspoon brown sugar; 1/4 teaspoon soy sauce; 1 cup seasoned breadcrumbs; 4 hamburger buns; sliced tomatoes; Orange-Ginger Slaw Ingredients; 1/3 cup shredded green cabbage; 1/3 cup shredded red cabbage; 1/3 cup shredded carrot; 1/4 cup plus 1 tbsp orange juice; 1/4 teaspoon fresh ginger, finely minced; 1/8 teaspoon garlic powder; 1/2 teaspoon soy sauce; 1/2 teaspoon sesame oil; 1 pinch pepper; salt, for sprinkling

Try this homemade Asian Salmon Burgers With Orange-Ginger Slaw recipe the whole family will love. Made with center, green onions, freshly squeezed lime …

This Asian Salmon Burgers With Orange-Ginger Slaw relies on simple, everyday ingredients such as green onions, diced, freshly squeezed lime juice, large eggs and garlic cloves, finely minced. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Salmon Burgers With Orange-Ginger Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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