Asian Salmon Burgers With Orange-Ginger Slaw Recipe

Name: Asian Salmon Burgers With Orange-Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs center-cut salmon, finely minced; 4 green onions, diced; 1 tablespoon freshly squeezed lime juice; 2 large eggs; 2 garlic cloves, finely minced; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon fresh ginger, finely minced; 1/2 teaspoon sesame oil; 1/2 teaspoon pepper; 1/2 teaspoon brown sugar; 1/4 teaspoon soy sauce; 1 cup seasoned breadcrumbs; 4 hamburger buns; sliced tomatoes; Orange-Ginger Slaw Ingredients; 1/3 cup shredded green cabbage; 1/3 cup shredded red cabbage; 1/3 cup shredded carrot; 1/4 cup plus 1 tbsp orange juice; 1/4 teaspoon fresh ginger, finely minced; 1/8 teaspoon garlic powder; 1/2 teaspoon soy sauce; 1/2 teaspoon sesame oil; 1 pinch pepper; salt, for sprinkling

Servings: persons

1 1/4 lbs center-cut salmon, finely minced
4 green onions, diced
1 tablespoon freshly squeezed lime juice
2 large eggs
2 garlic cloves, finely minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fresh ginger, finely minced
1/2 teaspoon sesame oil
1/2 teaspoon pepper
1/2 teaspoon brown sugar
1/4 teaspoon soy sauce
1 cup seasoned breadcrumbs
4 hamburger buns
sliced tomatoes
Orange-Ginger Slaw Ingredients
1/3 cup shredded green cabbage
1/3 cup shredded red cabbage
1/3 cup shredded carrot
1/4 cup plus 1 tbsp orange juice
1/4 teaspoon fresh ginger, finely minced
1/8 teaspoon garlic powder
1/2 teaspoon soy sauce
1/2 teaspoon sesame oil
1 pinch pepper
salt, for sprinkling

1
Preheat grill over medium-high heat.
2
Make the slaw. In a large bowl, combine the green cabbage, red cabbage, carrots, orange juice, ginger, garlic powder, soy sauce, sesame oil and pepper. Cover and chill.
3
In a large bowl, combine the salmon, green onions, lime juice, eggs, garlic, pepper flakes, ginger, sesame oil, pepper, brown sugar, soy sauce, and breadcrumbs. Form into 4 patties. Lightly sprinkle both sides of the patties with salt.
4
Grill 4 minutes per side, or to desired doneness. Assemble the burgers. Give the Asian slaw a stir. Place the salmon burgers on the hamburger buns, top with the slaw and sliced tomato.
5
Enjoy!

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 1/4 lbs center-cut salmon, finely minced, 4 green onions, diced, 1 tablespoon freshly squeezed lime juice, 2 large eggs, and more.

Yes, Asian Salmon Burgers With Orange-Ginger Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Burgers With Orange-Ginger Slaw

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