Pork Scallops With Lemon And Herbs Recipe

Name: Pork Scallops With Lemon And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin pork scallop; 1/4 cup all-purpose flour; salt; black pepper, Freshly Ground; 2 tablespoons olive oil; 1/2 1/2 cup chicken stock or 1/2 cup vermouth; 2 tablespoons fresh lemon juice; 1 teaspoon lemon, rind of, Grated; 2 tablespoons fresh parsley, Chopped; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano

Servings: persons

1 lb thin pork scallop
1/4 cup all-purpose flour
salt
black pepper, Freshly Ground
2 tablespoons olive oil
1/2 1/2 cup chicken stock or 1/2 cup vermouth
2 tablespoons fresh lemon juice
1 teaspoon lemon, rind of, Grated
2 tablespoons fresh parsley, Chopped
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano

1
Dredge the pork scallops in flour seasoned with salt and pepper.
2
Shake off excess.
3
In a large heavy frypan, heat oil over medium-high heat and cook the pork scallops in batches until browned on both sides.
4
Remove to a plate and keep warm.
5
Add wine, vermouth or chicken stock to frypan and cook over high heat, scraping up the brown bits from bottom, until reduced by about half.
6
Add lemon juice, rind, parsley, basil, thyme and oregano.
7
Return pork scallops to frypan, turning occasionally, until well coated in the sauce and heated through.
8
Serve with noodles and a green steamed vegetable.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb thin pork scallop, 1/4 cup all-purpose flour, salt, black pepper, Freshly Ground, and more.

Yes, Pork Scallops With Lemon And Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scallops With Lemon And Herbs

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