Bluefish With Mustard Glaze On Rice Salad

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   ["Rice Salad:", "Bring large pot of salted water to boil. Add the lemon and rice and let the water bubble seadily for 9 minutes. Drop in the corn and return to boil. Cook till tender.", "Drain rice and rinse with cold water.", "In a bowl large enough to hold all the rice, whisk the vinegar, mustard , salt aND PEPPER. gradually whisk in the oil. Add rice and stir well. Let cool. Add celery and thyme.", "", "Bluefish and sauce:", "Set oven at 450 and oil and 12 ""baking dish or heat grill to med hot.", "If roasting, set fish skin side up on baking dish. In small bowl mix 3 TBS mustard, olive oil tyme salt and pepper. Use the back of spoon to spread mix on the fish.", "If roasting, roast the fish for 10-12 mintues without turning. or grill fish for 10 minutes, turning once.", "If roasting turn on broiler at least 8 inches from element for 2 mintues till top is starting to brown.", "", "Meanwhile in small bowl, whist remaining mustard, mayo, Worcestershire and hot sauces. Beat in cold water to thin sauce.", "", "Set aside 2 pieces of fish to make fish pate."]

* Per serving · 4 servings · Values may vary.

No additional tips available.