How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bluefish Salad?

You need 10 ingredients. The key ingredients include: 3 qt. non-beef bouillon or fish stock, 4 celery stalks, coarsely chopped, 1/2 c. drained capers, 1 Tbsp. salt, and more.

Is Bluefish Salad suitable as seafood?

Yes, Bluefish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bluefish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bluefish Salad Recipe

Name: Bluefish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 qt. non-beef bouillon or fish stock; 4 celery stalks, coarsely chopped; 1/2 c. drained capers; 1 Tbsp. salt; 1 3/4 c. mayonnaise; 8 lb. fresh bluefish fillets; 1 large onion, chopped; bunch of fresh dill, chopped; 1/2 c. distilled white vinegar; 2 tsp. pepper

Bluefish Salad – a delicious recipe with non-beef bouillon, celery stalks, capers, salt, mayonnaise, fresh bluefish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bluefish Salad

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