Tiger Shrimp With Pineapple and Smoked Bacon

1. 1

   Soak 16 6-inch bamboo skewers in water to cover for 30 minutes.

2. 2

   Meanwhile, preheat broiler, or prepare a grill.

3. 3

   Toss the shrimp, lime juice and chili oil and allow to sit for 5 minutes.

4. 4

   Take a shrimp and place a piece of pineapple in the slit.

5. 5

   Wrap a piece of bacon around it and secure with a skewer.

6. 6

   Repeat with all the shrimp.

7. 7

   Broil or grill, turning once, until bacon is crispy and shrimp are cooked through, 2 to 3 minutes per side.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.