Bluefish Rolls Recipe

Name: Bluefish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pounds bluefish fillet, 12 inches long; 1 cup white wine; 3/4 teaspoon salt; 1/2 teaspoon lemon pepper; 1 teaspoon oregano; 1/2 cup parsley leaves chopped; 1/2 cup almonds crushed; 12 each cherry tomatoes; 3 cups noodles cooked; 1/4 cup parsley leaves finely chopped; 1/4 cup romano cheese; 1 tablespoon olive oil; 1 pinch lemon pepper

Servings: persons

2 pounds bluefish fillet, 12 inches long
1 cup white wine
3/4 teaspoon salt
1/2 teaspoon lemon pepper
1 teaspoon oregano
1/2 cup parsley leaves chopped
1/2 cup almonds crushed
12 each cherry tomatoes
3 cups noodles cooked
1/4 cup parsley leaves finely chopped
1/4 cup romano cheese
1 tablespoon olive oil
1 pinch lemon pepper

1
Preheat oven to 400F (200C).
2
Soak fish strips in wine for 5 to 10 minutes in fridge.
3
Mix in small bowl spices, parsley and almonds.
4
Dip fish in mixture, then roll each strip around cherry tomato.
5
Place rolls on lightly oiled baking dish.
6
Bake for 10 to 14 minutes.
7
Prepare noodles while fish is baking.
8
Drain and add parsley, cheeze, oil and pepper.
9
Place fish rolls on noodles and serve.
10
Also for: white trout, amberjack, spanish mackerel

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds bluefish fillet, 12 inches long, 1 cup white wine, 3/4 teaspoon salt, 1/2 teaspoon lemon pepper, and more.

Yes, Bluefish Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish Rolls

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