Broccoli Cardinale Recipe Recipe

Name: Broccoli Cardinale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Green onions, bulbs only, chopped; 6 Tbsp. Butter; 2 Tbsp. Flour; 1 c. Light cream; 1/4 c. Catsup; 3/4 tsp Salt; 1/4 tsp Pepper; 1/2 tsp Tabasco sauce; 2 tsp Lemon juice; 1 ounce Brandy; 1 lb Boiled, minced shrimp Paprika; 2 pkt Frzn broccoli

Servings: persons

3 x Green onions, bulbs only, chopped
6 Tbsp. Butter
2 Tbsp. Flour
1 c. Light cream
1/4 c. Catsup
3/4 tsp Salt
1/4 tsp Pepper
1/2 tsp Tabasco sauce
2 tsp Lemon juice
1 ounce Brandy
1 lb Boiled, minced shrimp Paprika
2 pkt Frzn broccoli

1
Saute/fry onions in 4 Tbsp.
2
butter, about 5 min.
3
In another saucepan heat remaining butter, blend in flour.
4
Add in cream and catsup, stirring constantly till it thickens.
5
Add in salt.
6
pepper.
7
Tabasco sauce and lemon juice.
8
Flame brandy; stir into sauce.
9
Combine contents for both pans; add in shrimp and stir.
10
Cook broccoli according to package directions; drain.
11
Place in a greased casserole and pour sauce over it.
12
Garnish with paprika and put into a 350 degree oven for about 10 min.
13
Note:This recipe makes more sauce than is needed for the broccoli.
14
It can also he used as an entree without the broccoli.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 x Green onions, bulbs only, chopped, 6 Tbsp. Butter, 2 Tbsp. Flour, 1 c. Light cream, and more.

Yes, Broccoli Cardinale Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cardinale Recipe

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