Steamed Fish Fillets with Scallion-Ginger Oil

1. 1

   Arrange the fillets in one layer in a microwave-safe baking dish, season them with salt and pepper, and cover the dish tightly with microwave-safe plastic wrap.

2. 2

   Microwave the fish at high power (100%) for 3 minutes, or until it is opaque and just cooked through, remove the plastic wrap carefully, and pour off the liquid in the dish.

3. 3

   Keep the fish warm, covered loosely.

4. 4

   In a microwave-safe glass measure combine the vegetable oil, the gingerroot, and scallion and microwave the mixture at high power (100%) for 1 minute.

5. 5

   Add the sesame oil, let the mixture cool slightly, and pour it over fish.

6. 6

   Serve the fish sprinkled with soy sauce and the vinegar.

* Per serving · 4 servings · Values may vary.