How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Vegetable Salad - Laks- Og Grntsagssalat?

You need 10 ingredients. The key ingredients include: 2 tomatoes, 1 cucumber, 1 cup peas, cooked, 2 teaspoons lemon juice, and more.

Is Salmon and Vegetable Salad - Laks- Og Grntsagssalat suitable as seafood?

Yes, Salmon and Vegetable Salad - Laks- Og Grntsagssalat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Vegetable Salad - Laks- Og Grntsagssalat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon and Vegetable Salad - Laks- Og Grntsagssalat

Name: Salmon and Vegetable Salad - Laks- Og Grntsagssalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes; 1 cucumber; 1 cup peas, cooked; 2 teaspoons lemon juice; 1 teaspoon sugar; ½ teaspoon salt; ¼ teaspoon white pepper; ½ cup mayonnaise; 1 ½ cups salmon; parsley

Fresh, crisp and full of flavor — this Salmon and Vegetable Salad - Laks- Og Grntsagssalat is a must-try. Made with tomatoes, cucumber, peas and lemon j…

This Salmon and Vegetable Salad - Laks- Og Grntsagssalat relies on simple, everyday ingredients such as tomatoes, cucumber, peas, cooked and lemon juice. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon and Vegetable Salad - Laks- Og Grntsagssalat

Tips for the best results

Variations & substitutions

My Personal Notes

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