Bluefish Recipe

1. 1

   1.

2. 2

   Skin the bluefish, (no need to scale it if you remove the skin) cut the filets down to the back bone.

3. 3

   Place the filets on a broiler pan lined with lettuce leaves.

4. 4

   2.

5. 5

   Baste the filets with a mayonaise based salad dressing (creamy cucumber works well).

6. 6

   Add in salt and pepper.

7. 7

   3.

8. 8

   Broil for approximately 10 min, or possibly till the fish is just turning light brown.

No additional tips available.