Bluefish In Parchment Recipe

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   1.

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   In medium nonstick skillet, heat margarine.

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   Add in scallions; cook, stirring frequently, 2 min.

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   Add in mushrooms, pepper, savory and marjoram; stir-fry 4 min, till just tender, set aside.

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   2.

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   Preheat oven to 400 F. Cut each parchment square into a large heart shape and place on work surface.

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   In medium bowl, combine snow peas, barley and rice.

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   Divide barley mix equally over one half of each heart; place bluefish on top of barley.

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   Divide vegetables equally over bluefish; sprinkle with salt.

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    3.

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    Fold parchment loosely to enclose filling.

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    Starting at one end turn edges together in overlapping folds to make a tight seal.

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    Place packets on baking sheet.

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    Bake 12 min, till puffed.

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    4.

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    To serve, place packets on dinner plates; slit open carefully and fold top parchment back.

No additional tips available.