Creamed Crab with Artichokes Recipe

Name: Creamed Crab with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup flour; 1/4 cup onion, grated; 1/2 cup green onion, chopped; 2 tablespoons parsley, chopped; 2 cups whipping cream; 3/4 cup dry white wine; 2 1/2 teaspoons salt; 1/2 teaspoon white pepper; 1/4 teaspoon Cayenne pepper; 2 tablespoons lemon juice; 2 pounds crab meat; 1 14-ounce can artichoke hearts, drained and sliced; 1/2 pound mushrooms, sliced

Servings: persons

1/2 cup butter
1/2 cup flour
1/4 cup onion, grated
1/2 cup green onion, chopped
2 tablespoons parsley, chopped
2 cups whipping cream
3/4 cup dry white wine
2 1/2 teaspoons salt
1/2 teaspoon white pepper
1/4 teaspoon Cayenne pepper
2 tablespoons lemon juice
2 pounds crab meat
1 14-ounce can artichoke hearts, drained and sliced
1/2 pound mushrooms, sliced

1
Melt butter, stir in flour, and cook for 5 minutes on medium heat.
2
Add onions and parsley and cook 2 to 3 minutes.
3
Gradually stir in cream and heat well.
4
Add wine, salt and peppers.
5
Blend well and simmer stirring constantly.
6
Remove from heat.
7
When mixture is luke warm, add lemon juice.
8
Place meat in bottom of 18 X 28-inch baking dish.
9
Spoon a third of the sauce over top.
10
Layer artichokes over sauce, then cover with third of sauce.
11
Add mushrooms, and top with remaining sauce.
12
Bake in 350F oven 30 to 40 minutes.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup flour, 1/4 cup onion, grated, 1/2 cup green onion, chopped, and more.

Yes, Creamed Crab with Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Crab with Artichokes

How did you like this recipe?

Frequently Asked Questions